Active packaging in practice: fish

2003
Academic chapter/article/Conference paper

Combining MAP with other preservation techniques

2003
Academic chapter/article/Conference paper

Visible Spectroscopy – Evaluation of storage time of ice stored cod and frozen stored hake

2003
Academic chapter/article/Conference paper

Atlantic halibut, Hippoglossus hippoglossus

2002
Academic chapter/article/Conference paper

Norsk lammekjøt både sunt og godt! Lammekjøtt 2002

2002
Academic chapter/article/Conference paper

Modified atmosphere packaging

2002
Academic chapter/article/Conference paper

Near infrared reflectance spectroscopy for the assesment of meat tenderness

2000
Academic chapter/article/Conference paper

Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

2000
Academic chapter/article/Conference paper

On-line near infrared analysis of meat composition in industrial scale ground meat batches

2000
Academic chapter/article/Conference paper

Produksjon

2000
Academic chapter/article/Conference paper