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Chapter 4. Cell-Cultured Products

Published 2021

Read in Norwegian

Publication details

Publication type : Academic chapter/article/Conference paper

Contributors : Rønning, Sissel

Part of : Cellular Agriculture ( American Chemical Society (ACS) , 2021 )

Year : 2021

Links :
DOI : doi.org/10.1021/acs.infocus.7e...

Research areas

Food from new sources

Raw material knowledge

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Sissel Rønning

Sissel Rønning

Senior Scientist

Topics associated with the publication

Labgrown meat

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