The effect of the microalgae Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis gaditana on technological aptitude, nutritional composition, and bioactivity of gluten-free breads
Publication details
Publication type : Academic chapter/article/Conference paper
Part of : Book of abstracts of XV Encontro de Química dos Alimentos, 5-8 September, Madeira (Portugal) ( XV Encontro de Química dos Alimento , 2021 )
Year : 2021
Research areas
Raw material knowledge
Food from new sources
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no