The effect of the microalgae Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis gaditana on technological aptitude, nutritional composition, and bioactivity of gluten-free breads

Published 2021

Publication details

Publication type : Academic chapter/article/Conference paper

Contributors : Qasi, Muhammad Waqas; Sousa, I.; Raymundo, A.

Part of : Book of abstracts of XV Encontro de Química dos Alimentos, 5-8 September, Madeira (Portugal) ( XV Encontro de Química dos Alimento , 2021 )

Year : 2021

Research areas

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