The effect of the microalgae Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis gaditana on technological aptitude, nutritional composition, and bioactivity of gluten-free breads
Qasi, Muhammad Waqas; Sousa, I.; Raymundo, A.
Publication details
Publication type : Academic chapter/article/Conference paper
Part of : Book of abstracts of XV Encontro de Química dos Alimentos, 5-8 September, Madeira (Portugal) ( XV Encontro de Química dos Alimento , 2021 )
Year : 2021