Published 2021

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Publication details

Publication type : Academic chapter/article/Conference paper

Contributors : Qasi, Muhammad Waqas; Sousa, I.; Raymundo, A.

Part of : Book of abstracts of XV Encontro de Química dos Alimentos, 5-8 September, Madeira (Portugal) ( XV Encontro de Química dos Alimento , 2021 )

Year : 2021

Research areas

Raw material knowledge

Food from new sources

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian

Topics associated with the publication