Found 261 publications.
Novel methods to optimise the nutritional and sensory quality of in-pack processed fish products
2008 Academic chapter/article/Conference paper
Microbiological quality and safety of farmed fish
Dietary intake of antioxidant-rich foods increase plasma antioxidants, enhance DNA repair capacity and reduce blood pressure in smoking, middle-aged men
Fysiologiske egenskaper ved rogn, yngel og smolt
2007 Academic chapter/article/Conference paper
Water Quality - Salmonids
Vannkvalitet i norske settefiskanlegg. Problem- og tiltaksvurderinger
Lessons from other commodities: fish and meat
MA packaging combined with other preserving factors
Episoder med dårlig vannkvalitet som har ført til produksjonslidelser eller tap av fisk
Found 261 publications. Showing page 23 of 27: