Found 244 publications.
Active packaging in practice: fish
2003 Academic chapter/article/Conference paper
Combining MAP with other preservation techniques
Visible Spectroscopy – Evaluation of storage time of ice stored cod and frozen stored hake
Modified atmosphere packaging
2002 Academic chapter/article/Conference paper
Atlantic halibut, Hippoglossus hippoglossus
Norsk lammekjøt både sunt og godt! Lammekjøtt 2002
Near infrared reflectance spectroscopy for the assesment of meat tenderness
2000 Academic chapter/article/Conference paper
Prediction of beef quality attributes from early post mortem near infrared reflectance spectra
On-line near infrared analysis of meat composition in industrial scale ground meat batches
Produksjon
Found 244 publications. Showing page 24 of 25: