Novel methods to optimise the nutritional and sensory quality of in-pack processed fish products
Publication details
Pages : 382–402
Year : 2008
Publication type : Academic chapter/article/Conference paper
Part of : In-Pack Processed Foods: Improving Quality ( Woodhead Publishing Limited , 2008 )
Year : 2008
Links
:
DOI
:
doi.org/10.1533/9781845694692....
Research areas
Packaging solutions
Quality and measurement methods
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no