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Novel methods to optimise the nutritional and sensory quality of in-pack processed fish products

Published 2008

Read in Norwegian

Publication details

Pages : 382–402

Year : 2008

Publication type : Academic chapter/article/Conference paper

Contributors : Skipnes, Dagbjørn; Hendrickx, M.

Part of : In-Pack Processed Foods: Improving Quality ( Woodhead Publishing Limited , 2008 )

Year : 2008

Links :
DOI : doi.org/10.1533/9781845694692....

Research areas

Packaging solutions

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Dagbjørn Skipnes

Dagbjørn Skipnes

Senior Scientist

Topics associated with the publication

Seafood

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