Meat and health: how to improve the nutritional quality of broiler meat

2011
Academic chapter/article/Conference paper

Prediction of Warner-Bratzler tenderness in cattle and genetic parameters of beef quality traits, preliminary results

2011
Academic chapter/article/Conference paper

Effects of commercial processing of barley on levels of phenolic acids and antioxidant activity: role of dietary phenolic acids on activation and inhibition of nuclear factor kappa b

2010
Academic chapter/article/Conference paper

Raman and Infrared Imaging of Foods

2010
Academic chapter/article/Conference paper

Three-block data modeling by endo- and exo-LPLS Regression

2010
Academic chapter/article/Conference paper

Chemometrics in biospectroscopy

2010
Academic chapter/article/Conference paper

Atlantic salmon (Salmo salar L.) flesh quality - role of lysosomal cathepsins B and L in muscle degradation

2010
Academic chapter/article/Conference paper

Quality analysis of milk by vibrational spectroscopy

2010
Academic chapter/article/Conference paper

The Wolffishes (Family: Anarhichadidae)

2010
Academic chapter/article/Conference paper

Monitoring pathogens in fish production chains

2010
Academic chapter/article/Conference paper