The effect of age of lambs on response to natural A.phagocytophilum infecton

2011
Academic chapter/article/Conference paper

Genomic Selection for Aquaculture: Principles and Procedures

2011
Academic chapter/article/Conference paper

Proceeding:Evaluation of suitability of some biomaterials for fresh food products

2010
Academic chapter/article/Conference paper

Proceeding: Effect of light of different colors on photo-oxidation in cheese.

2010
Academic chapter/article/Conference paper

Novel NIR Transflection Measurements for Non-contact Core Temperature of processed Meat Products

2010
Academic chapter/article/Conference paper

Monitoring pathogens in fish production chains

2010
Academic chapter/article/Conference paper

Phenolic compounds, antioxidant activity and other quality related criteria of 'Summerred' apples as influenced by postharvest storage conditions

2010
Academic chapter/article/Conference paper

BENEFISH: benefits and costs of welfare interventions in aquaculture

2010
Academic chapter/article/Conference paper

Decision Support Systems for the Food Industry. Chapter 12

2010
Academic chapter/article/Conference paper

A short communication - Meta Data and Semantics the Industry Interface: What Does the Food Industry Think Are Necessary Elements for Exchange?

2010
Academic chapter/article/Conference paper