Antioxidant Activity and Phenolics in Breads with Added Barley Flour
Publication details
Pages : 355–363
Year : 2011
Publication type : Academic chapter/article/Conference paper
Part of : Flour and breads and their fortification in health and disease prevention ( Academic Press , 2011 )
Year : 2011
Links
:
DOI
:
doi.org/10.1016/b978-0-12-3808...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
