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Published 2011

Read in Norwegian

Publication details

Pages : 355–363

Year : 2011

Publication type : Academic chapter/article/Conference paper

Contributors : Holtekjølen, Ann Katrin; Knutsen, Svein Halvor

Part of : Flour and breads and their fortification in health and disease prevention ( Academic Press , 2011 )

Year : 2011

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian