Chapter 4: Health aspects of saturated fatty acids

Published 2011

Publication details

Pages : 77–93

Year : 2011

Publication type : Academic chapter/article/Conference paper

Contributors : Pedersen, Jan I; Kirkhus, Bente

Part of : Reducing Saturated Fat in Foods ( Woodhead Publishing Limited , 2011 )

Year : 2011

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no