Found 264 publications.
Raman and Infrared Imaging of Foods
2010 Academic chapter/article/Conference paper
Three-block data modeling by endo- and exo-LPLS Regression
Chemometrics in biospectroscopy
Atlantic salmon (Salmo salar L.) flesh quality - role of lysosomal cathepsins B and L in muscle degradation
Quality analysis of milk by vibrational spectroscopy
The Wolffishes (Family: Anarhichadidae)
Monitoring pathogens in fish production chains
Proceeding:Evaluation of suitability of some biomaterials for fresh food products
Decision Support Systems for the Food Industry. Chapter 12
A short communication - Meta Data and Semantics the Industry Interface: What Does the Food Industry Think Are Necessary Elements for Exchange?
Found 264 publications. Showing page 20 of 27: