Effects of commercial processing of barley on levels of phenolic acids and antioxidant activity: role of dietary phenolic acids on activation and inhibition of nuclear factor kappa b

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Published 2010

Read in Norwegian

Publication details

Pages : 514–530

Year : 2010

Publication type : Academic chapter/article/Conference paper

Contributors : Sahlstrøm, Stefan; Hole, Anastasia s.; Naterstad, Kristine; Grimmer, Stine J Staavi

Part of : Dietary fibre: new frontiers for food and health ( Wageningen Academic Publishers , 2010 )

Year : 2010

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no