Found 264 publications.
Solubility of cabon dioxide in muscle foods and its use to extend the shelf life of packaged products
2012 Academic chapter/article/Conference paper
Appetite and Feed Intake
The Atlanticsalmon (Salmo salar) vertebra and cellular pathways to vertebral deformities
Use of carbon monoxide in slaughtering, processing and packaging of musclefoods
Production of sterile Atlantic cod: A way to satisfy industrial and environmental criteria?
Effekt av sort, jord og gjødsling på avling og kvalitet i gulrot
2011 Academic chapter/article/Conference paper
Effekt av tidlig beiteslipp på tilvekst og forekomst av sjodogg hos lam på beite med flått
Genetic analyses of carcass, meat and fat quality traits measured by computed tomography (CT) and near-infrared spectroscopy in Norwegian Landrace and Duroc pigs
The effect of age of lambs on response to natural A.phagocytophilum infecton
Effekt av nordlig klima på helsegode stoffer i brokkoli
Found 264 publications. Showing page 18 of 27: