Reduced liquid loss and extended shelf life of chicken filets by use of Modified atmosphere and active packaging

2014
Academic chapter/article/Conference paper

Protein changes in muscles with varying meat tenderness

2014
Academic chapter/article/Conference paper

North European products

2014
Academic chapter/article/Conference paper

Strategic Alliances in New Product Development

2014
Academic chapter/article/Conference paper

Ethies and food safety

2014
Academic chapter/article/Conference paper

Strategic alliances in new product development: A literature review

2014
Academic chapter/article/Conference paper

Food safety assurance systems: Food safety and ethics

2014
Academic chapter/article/Conference paper

Quality of meat as affected by storage and packaging

2013
Academic chapter/article/Conference paper

Impact of extraction, refining and concentration stages on the stability of fish oil

2013
Academic chapter/article/Conference paper

Lys i husan? Fisk og petroleum som modernitetsbærere i nord

2013
Academic chapter/article/Conference paper