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Published 2014

Read in Norwegian

Publication details

Pages : 313–320

Year : 2014

Publication type : Academic chapter/article/Conference paper

Contributors : Holck, Askild Lorentz; Heir, Even; Johannessen, T.C.; Axelsson, Lars

Part of : Handbook of Fermented Meat and Poultry, 2nd edition ( Wiley-Blackwell , 2014 )

Year : 2014

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: