Modified Atmosphere Packaging for extending the shelf life of fresh berries

2016
Academic chapter/article/Conference paper

Innovation in Traditional Food Products: Does it make Sense?

2016
Academic chapter/article/Conference paper

European Consumers’ Definition and Perception of Traditional Foods

2016
Academic chapter/article/Conference paper

Vitamin K2 improves proliferation of bovine skeletal muscle cells in vitro

2016
Academic chapter/article/Conference paper

Emerging Methods and Principles in Food Contact Surface Decontamination/Prevention

2016
Academic chapter/article/Conference paper

MA-packages in simulated Retail conditions maintains sweet cherry fruit quality

2016
Academic chapter/article/Conference paper

Feeding Strategies for Improved Beef Productivity and Reduced GHG Emission in Tanzania: Effect of Type of Finish-Feeding on Carcass Yield and Meat Quality of Zebu Steers

2015
Academic chapter/article/Conference paper

Plum Fruit Packed in Flow Packs with Absorbent Pads and Stored at Different Temperatures

2015
Academic chapter/article/Conference paper

Forskning

2015
Academic chapter/article/Conference paper

Statistisk behandling og vurdering av data

2015
Academic chapter/article/Conference paper