Impact of extraction, refining and concentration stages on the stability of fish oil
Publication details
Pages : 111–129
Year : 2013
Publication type : Academic chapter/article/Conference paper
Part of : Food enrichment with omega-3 fatty acids ( Woodhead Publishing Limited , 2013 )
Year : 2013
Links
:
DOI
:
doi.org/10.1533/9780857098863....
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
