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Published 2021

Read in Norwegian

Publication details

Journal : Frontiers in Nutrition , vol. 8 , p. 13 , 2021

Publisher : Frontiers

International Standard Numbers :
Printed : 2296-861X
Electronic : 2296-861X

Publication type : Academic article

Contributors : Hörmann-Wallner, Marlies; Krause, Raphaela; Alfaro, Begoña; Jilani, Hannah; Laureati, Monica; Almli, Valérie Lengard; Sandell, Mari; Sandvik, Pernilla; Zeinstra, Gertrude G.; Methven, Lisa

Research areas

Consumer insight

Diet and health

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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Topics associated with the publication