Found 4463 publications.
Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy
Aquaculture, 2025 Academic article
QTL mapping of preharvest sprouting resistance in bread wheat population SHA3/CBRD by Naxos confirms a negative effect of the 1BL.1RS translocation on falling number
Crop Science, 2025 Academic article
Clock and clock-related gene expression is light responsive in the Atlantic salmon (Salmo salar) embryo
Chronobiology International, 2025 Academic article
Improving sensory quality and properties of stirred high-protein yogurts with a rotor/stator device
International Dairy Journal, 2025 Academic article
Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after in vitro simulated digestion
Food & Function, 2025 Academic article
Selective genotyping strategies for genomic selection for host resistance against pancreatic disease in A. salmon
Quantification of fat content in the liver of different aquaculture fish species using hyperspectral image analysis
“Influence of short-to-continuous and continuous photoperiods combined with elevated temperatures on sexual maturation in lumpfish (Cyclopterus lumpus, L. 1758)”
The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese
Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production
Journal of Agricultural and Food Chemistry, 2025 Academic article
Found 4463 publications. Showing page 8 of 447:
