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Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

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Prolactin and the shared regulation of parental care and cooperative helping behavior in white-browed sparrow weaver societies

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Effects of ascorbic acid and sodium chloride on protein and dough properties of intermediate wheatgrass (Thinopyrum intermedium) compared to wheat, emmer, and rye

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Wavelength selection for laser design in mid-infrared spectroscopy

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The phage shock protein response of Listeria monocytogenes influences tolerance to the multipeptide bacteriocin garvicin KS

Applied Microbiology and Biotechnology, 2026
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Shelf-Life and Food Safety of Eggs in Norway

VKM Report, 2026
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Effect of Crumbles from Different Bread Types on Dough Rheology and Properties of Baked Goods: A Strategy to Reduce Bread Waste

Food and Bioprocess Technology, 2026
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Dry-formed cellulose trays with biodegradable barrier coating for modified atmosphere packaging of chicken breast fillets

Food Packaging and Shelf Life, 2026
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