Published 2024

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Publication details

Journal : Food Quality and Preference , vol. 124 , p. 1–12 , 2024

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Vo, Mai Anh Ngoc; Tran, Van Anh Thi; Ung-Pham, Thuy; Varela-Tomasco, Paula; Nguyen, Quoc Cuong

Research areas

Digitalisation

Consumer insight

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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