PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile

Publication details

Journal : Food Quality and Preference , vol. 103 , 2022

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Moelich, E.I.; Muller, M.; Kidd, M.; van der Rijst, M.; Næs, Tormod; Joubert, E.

Links :
DOI : doi.org/10.1016/j.foodqual.202...

Research areas

Sensory sciences

Quality and measurement methods