PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile
Journal : Food Quality and Preference , vol. 103 , 2022
Publisher : Elsevier
International Standard Numbers
Printed : 0950-3293
Electronic : 1873-6343
Publication type : Academic article
DOI : doi.org/10.1016/j.foodqual.202...
Quality and measurement methods
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