Published 2022

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Publication details

Journal : Food Quality and Preference , vol. 103 , 2022

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Moelich, E.I.; Muller, M.; Kidd, M.; van der Rijst, M.; Næs, Tormod; Joubert, E.

Research areas

Sensory sciences

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian

Topics associated with the publication