The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets

Genetics Selection Evolution, 2021
Academic article

Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking

International Journal of Environmental Research and Public Health (IJERPH), 2021
Academic article

Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety

Food Control, 2021
Academic article

Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

Chemometrics and Intelligent Laboratory Systems, 2021
Academic article

Assessment of bulk composition of heterogeneous food matrices using Raman spectroscopy

Applied Spectroscopy, 2021
Academic article

Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot Trial

Nutrients, 2021
Academic article

Mesopelagic Fish Protein Hydrolysates and Extracts: A Source of Novel Anti-Hypertensive and Anti-Diabetic Peptides

Frontiers in Marine Science, 2021
Academic article

Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples

Nutrients, 2021
Academic article

Making a Web-Portal With Aquaculture Sustainability Indicators for the General Public

Frontiers in Sustainable Food Systems, 2021
Academic article

Guar gum fortified white breads for prospective postprandial glycaemic control – Effects on bread quality and galactomannan molecular weight

Lebensmittel-Wissenschaft + Technologie, 2021
Academic article