Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry

Journal of Applied Microbiology, 2021
Academic article

The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets

Genetics Selection Evolution, 2021
Academic article

Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release

Conservation Physiology, 2021
Academic article

Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products

Molecules, 2021
Academic article

Diagnosing indirect relationships in multivariate calibration models

Journal of Chemometrics, 2021
Academic article

Co-creation of a healthy dairy product with and for children

Food Quality and Preference, 2021
Academic article

Physiological responses to live air transport of red king crab (Paralithodes camtschaticus)

Fisheries Research, 2021
Academic article

An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates

Food Chemistry, 2021
Academic article

Institutional and financial entry barriers in a fishery

Marine Policy, 2021
Academic article

Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells

Antioxidants, 2021
Academic article