Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

BMJ Open, 2022
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Behind a fluttering veil of trust: The dynamics of public concerns over farm animal welfare in Norway

Sociologia Ruralis, 2022
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Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects

Meat Science, 2022
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Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan

Molecules, 2022
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Optimum contribution selection (OCS) analyses prompted successful conservation actions for Faroese horse population

Genetic Resources (GRJ), 2022
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Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants

Applied and Environmental Microbiology, 2022
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Differential Expression of miRNAs and Their Predicted Target Genes Indicates That Gene Expression in Atlantic Salmon Gill Is Post-Transcriptionally Regulated by miRNAs in the Parr-Smolt Transformation and Adaptation to Sea Water

International Journal of Molecular Sciences, 2022
Academic article

Determination of the Oxidative Stress Biomarkers of 8-Hydroxydeoxyguanosine and Dityrosine in the Gills, Skin, Dorsal Fin, and Liver Tissue of Atlantic Salmon (Salmo salar) Parr

Toxics, 2022
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A Screening Study on Effects Varying Dietary Macronutrient Composition on Gut Functions in Lumpfish (Cyclopterus lumpus)

Frontiers in Marine Science, 2022
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PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile

Food Quality and Preference, 2022
Academic article