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Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves

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Fish-Derived Protein Hydrolysates Increase Insulin Sensitivity and Alter Intestinal Microbiome in High-Fat-Induced Obese Mice

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Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

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The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry

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Investigating paired comparisons after principal component analysis

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Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance

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