Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genes

Applied and Environmental Microbiology, 2005
Academic article

Detection of mastitic milk using a gas-sensor array system (electronic nose)

International Dairy Journal, 2005
Academic article

Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

The role of naturally occurring chlorophyll and porphyrins in light induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

International Dairy Journal, 2005
Academic article

Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose

Journal of Agricultural and Food Chemistry, 2005
Academic article

Effects of information on liking of bread

Food Quality and Preference, 2005
Academic article

Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content

Meat Science, 2005
Academic article

Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80 % oxygen or 0.4 % carbon monoxide or vacuum

Meat Science, 2005
Academic article

Beta-oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated Atlantic salmon skeletal muscle cells

Lipids, 2004
Academic article

Effects of Catching Methods on Quality Changes during Storage of Cod (Gadus morhua)

Lebensmittel-Wissenschaft + Technologie, 2004
Academic article