Found 4172 publications.
Utilisation of male Arctic capelin and Atlantic cod intestines for fish sauce production - evaluation of fermentation conditions
Bioresource Technology, 2001 Academic article
Thermolabile alkaline phosphatase from Northern shrimp (Pandalus borealis): protein and cDNA sequence analyses
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2001 Academic article
The gene of chlamysin, a marine invertebrate-type lysozyme, is organized similar to vertebrate but different from invertebrate chicken-type lysozyme genes
Gene, 2001 Academic article
The emerging importance of dietary lipids, quantity and quality, in the global disease burden: the potential of aquatic resources
Nutrition and Health, 2001 Academic article
The effect of storage conditions on chemical content of raw potatoes and texture of cooked potatoes
Potato Research, 2001 Academic article
The Effect of Reduced Salt Content and Addition of Halophilic Lactic Acid Bacteria on Quality and Composition of Fish Sauce made from Sprat
Journal of Aquatic Food Product Technology, 2001 Academic article
Tagging: on the use of passive integrated transponder (PIT) tags for the identification of fish
Aquaculture Research, 2001 Academic article
Stochastic spatial analysis of marine resources with application to minke whales (Balaenoptera acutorostrata) foraging: A synoptic case study from the southern Barents Sea
Sarsia, 2001 Academic article
Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study
Food Chemistry, 2001 Academic article
Requirements for the application of protein sodium dodecyl sulfate-polyacrylamide gel electrophoresis and randomly amplified polymorphic DNA analyses to product speciation
Electrophoresis, 2001 Academic article
Found 4172 publications. Showing page 384 of 418: