Brining of cod fillets: influence on sensory properties and consumers liking

Food Quality and Preference, 2004
Academic article

Molecular characterization of a PDZ–LIM protein in Atlantic salmon (Salmo salar): a fish ortholog of the α-actinin-associated LIM-protein (ALP)

Journal of Muscle Research and Cell Motility, 2004
Academic article

(Over)optimisme og utvikling av nye næringer

Magma forskning og viten, 2004
Academic article

Molecular cloning and expression of insulin-like growth factor-I (IGF-I) in Eurasian perch (Perca fluviatilis): lack of responsiveness to growth hormone treatment

Fish Physiology & Biochemistry, 2004
Academic article

Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature

Food Chemistry, 2004
Academic article

A multistage testing strategy for detection of quantitative trait loci affecting disease resistance in Atlantic salmon

Genetics, 2004
Academic article

Geographical differences in marine feeding of Atlantic salmon post-smolts in Norwegian fjords

Journal of Fish Biology, 2004
Academic article

A comparison of methods for analysing regression models with both spectral and designed variables

Journal of Chemometrics, 2004
Academic article

The relationships among quality, cost, value and use of export market information: An empirical study

Journal of International Marketing, 2004
Academic article

Preference-based segmentation: A study of meal preferences among Norwegian teenagers

Journal of Consumer Behaviour, 2004
Academic article