New method for rapid and sensitive quantification of sulphide producing

International journal of food microbiology, 2004
Academic article

Potential influence of the first PCR cycles in real-time comparative gene quantifications

BioTechniques, 2004
Academic article

Oxygen transmission rates of packages at ambient, chill and freezing temperature measured by the AOIR method

Packaging technology & science, 2004
Academic article

Production of salmon oil from filleting byproducts - Effects of storage conditions on lipid oxidation and content of omega-3 polyunsaturated fatty acids

Journal of Food Science, 2004
Academic article

Plasma appearance of unesterified astaxanthin geometrical E/Z and optical R/S isomers in men given single doses of a mixture of optical 3 and 3 ' R/S isomers of astaxanthin fatty acyl diesters

Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2004
Academic article

Monitoring of denaturation processes in aged beef loin by FT-IR microspectroscopy

Journal of Agricultural and Food Chemistry, 2004
Academic article

Quantification of fat deposits and fat distribution in Atlantic halibut (Hippoglossus hippoglossus L.) using computerised X-ray tomography (CT)

Aquaculture, 2004
Academic article

Short-term freshwater exposure benefits sea lice-infected Atlantic salmon

Journal of Fish Biology, 2004
Academic article

Preferanse for klippfisk i Lisboa, Portugal: Segmentering og muligheter for produktoptimalisering

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Academic article

Antibacterial activities in various tissues of the horse mussel, Modiolus modiolus

Journal of Invertebrate Pathology, 2004
Academic article