Found 4158 publications.
Introducing Statistical Thinking to the Food Industry—Facilitating and Inhibiting Factors
Quality Management Journal (QMJ), 2001 Academic article
Influence of beef carcass stretching and chilling rate on tenderness of m. longissimus dorsi
Meat Science, 2001 Academic article
Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats
International journal of food microbiology, 2001 Academic article
Image analysis of particle dispersions in microscopy images of cryo-sectioned sausages
Scanning, 2001 Academic article
Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry
Microbial Drug Resistance, 2001 Academic article
Detection of mechanically recovered meat and head meat from cattle in ground beef mixtures by multivariate analysis of isoelectric focusing protein profiles
Utilisation of male Arctic capelin and Atlantic cod intestines for fish sauce production - evaluation of fermentation conditions
Bioresource Technology, 2001 Academic article
Thermolabile alkaline phosphatase from Northern shrimp (Pandalus borealis): protein and cDNA sequence analyses
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2001 Academic article
The gene of chlamysin, a marine invertebrate-type lysozyme, is organized similar to vertebrate but different from invertebrate chicken-type lysozyme genes
Gene, 2001 Academic article
The emerging importance of dietary lipids, quantity and quality, in the global disease burden: the potential of aquatic resources
Nutrition and Health, 2001 Academic article
Found 4158 publications. Showing page 382 of 416: