The multivariate advantage in fat determination in meat by bench-top NMR

Innovative Food Science & Emerging Technologies, 2001
Academic article

Survival and growth of Escherichia coli O157 : H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat

Meat Science, 2001
Academic article

Sensory and chemical changes in Chilean Cabernet Sauvignon wines during storage in bottles at different temperatures

Journal of the Science of Food and Agriculture, 2001
Academic article

Post-deposition transport of radionuclides in fruit

Journal of Environmental Radioactivity, 2001
Academic article

Introducing Statistical Thinking to the Food Industry—Facilitating and Inhibiting Factors

Quality Management Journal (QMJ), 2001
Academic article

Influence of beef carcass stretching and chilling rate on tenderness of m. longissimus dorsi

Meat Science, 2001
Academic article

Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats

International journal of food microbiology, 2001
Academic article

Image analysis of particle dispersions in microscopy images of cryo-sectioned sausages

Scanning, 2001
Academic article

Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry

Microbial Drug Resistance, 2001
Academic article

Detection of mechanically recovered meat and head meat from cattle in ground beef mixtures by multivariate analysis of isoelectric focusing protein profiles

Meat Science, 2001
Academic article