Found 4383 publications.
Effects of including cationic proteins from cod milt in the feed to Atlantic cod (Gadus morhua) fry during a challenge trial with Fibrio anguillarum
Aquaculture, 2004 Academic article
Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.)
Journal of Food Lipids, 2004 Academic article
Vibriosis and atypical furunculosis vaccines; efficacy, specificity and side effects in Atlantic cod, Gadus morhua L
Rehydration of salt-cured cod using injection and tumbling technologies
Food Research International, 2004 Academic article
Effects of Catching Methods on Quality Changes during Storage of Cod (Gadus morhua)
Lebensmittel-Wissenschaft + Technologie, 2004 Academic article
Brining of cod fillets: influence on sensory properties and consumers liking
Food Quality and Preference, 2004 Academic article
Effects of photoperiod on sex steroids and gonad maturation in Arctic charr
Antibacterial activities in various tissues of the horse mussel, Modiolus modiolus
Journal of Invertebrate Pathology, 2004 Academic article
Understanding attitudes towards genetically modified food: The role of values and value strength
Journal of Consumer Policy, 2004 Academic article
Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat
Journal of the Science of Food and Agriculture, 2004 Academic article
Found 4383 publications. Showing page 376 of 439: