HomeResultsPublicationsEffects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.)

Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.)

Published 2004

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Publication details

Journal : Journal of Food Lipids , vol. 11 , p. 105–122 , 2004

International Standard Numbers :
Printed : 1065-7258
Electronic : 1745-4522

Publication type : Academic article

Contributors : Lauritzsen, Kristin; Olsen, Ragnar Ludvig

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no