Published 2004

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Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 52 , p. 4595–4603–9 , 2004

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Aaby, Kjersti; Hvattum, Erlend; Skrede, Grete

Issue : 15

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: