Perception of Bread: Comparison of Consumers and Trained Assessors

Journal of Food Science, 2005
Academic article

Perception of cheese: A comparison of quality scoring, descriptive analysis and consumer responses

Journal of Food Quality, 2005
Academic article

Simultaneous modelling of process variables and raw material properties as measured by NIR. A case study from cellulose production

Chemometrics and Intelligent Laboratory Systems, 2005
Academic article

Use of ethidium monoazide and PCR in combination for quantification of viable and dead cells in complex samples

Applied and Environmental Microbiology, 2005
Academic article

Analysis of Early Lipid Oxidation in Smoked, Comminuted Pork or Poultry Sausages with Spices

Journal of Agricultural and Food Chemistry, 2005
Academic article

Digestibility, growth and nutrient retention in rainbow trout (Oncorhynchus mykiss) fed diets extruded at two different temperatures

Aquaculture Nutrition, 2005
Academic article

Split-plot design for mixture experiments with process variables: A comparison of design strategies

Chemometrics and Intelligent Laboratory Systems, 2005
Academic article

Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater

Aquaculture, 2005
Academic article

Grazing on mountain pastures - does it affect meat quality in lambs?

Livestock Production Science, 2005
Academic article

Dough and hearth bread characteristics influenced by protein composition, protein content, DATEM and their interactions

Journal of Food Science, 2005
Academic article