Effects of calcium, magnesium and pH during salt curing of cod (Gagus morhua L)

Publication details

Journal : Journal of the Science of Food and Agriculture , vol. 84 , p. 683–692 , 2004

International Standard Numbers :
Printed : 0022-5142
Electronic : 1097-0010

Publication type : Academic article

Contributors : Lauritzsen, Kristin; Akse, Leif; Gundersen, Bjørn; Olsen, Ragnar Ludvig

Links :
DOI : doi.org/10.1002/jsfa.1697