Truncation selection for BLUP-EBV and phenotypic values in fish breeding schemes

Aquaculture, 2005
Academic article

Determination of sodium in foods by flame atomic absorption spectrometry after microwave digestion: NMKL interlaboratory study

Journal of AOAC International, 2005
Academic article

Positive Illusions and New Venture Creation: Conceptual Issues and AN Empirical Illustration

Creativity and Innovation Management, 2005
Academic article

Roe enhancement in sea urchin: Effects of handling during harvest and transport on mortality and gonad growth in Strongylocentrotus droebachiensis

Journal of Shellfish Research, 2005
Academic article

Review: Indole as a quality indicator in shrimps and prawns

Archiv für Lebensmittelhygiene, 2005
Academic article

A review of the Norwegian 'National Action Plan Against Salmon LIce on Salmonids': The effect on wild salmonids

Aquaculture, 2005
Academic article

Cigarette smoking may reduce plasma leptin concentration via catecholamines

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2005
Academic article

Hearth bread characteristics: Effect of protein quality, protein content, whole meal flour, DATEM, proving time, and their interaction

Cereal Chemistry, 2005
Academic article

Detection of viable and dead Listeria monocytogenes in gouda-like cheeses by real-time PCR

Applied Microbiology and Biotechnology, 2005
Academic article

Ensemble methods and data argumentation by noise addition applied to the analysis of spectroscopic data

Analytica Chimica Acta, 2005
Academic article