Breakdown of intramuscular connective tissue in cod (Gadus morhua L.) and spotted wolffish (Anarhichas minor O.) related to gaping

Lebensmittel-Wissenschaft + Technologie, 2006
Academic article

Contents of starch and nonstarch polysaccharides in barley varieties of different origin

Food Chemistry, 2006
Academic article

Muscle fibre number varies with haemoglobin phenotype in Atlantic cod as predicted by the optimal fibre number hypothesis

Biology Letters, 2006
Academic article

Effects of pre-rigour filleting on quality aspects of Atlantic cod (Gadus morhua L.)

Aquaculture Research, 2006
Academic article

Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)

International Journal of Food Science & Technology, 2006
Academic article

Stimulation of type I IFN activity in Atlantic salmon (Salmo salar L.)leukocytes: Synergistic effects of cationic proteins and CpG ODN

Fish and Shellfish Immunology, 2006
Academic article

Fluorescence in aldehyde model systems related to lipid oxidation

Lebensmittel-Wissenschaft + Technologie, 2006
Academic article

Prediction of microbial and sensory quality of cold smoked Atlantic salmon (Salmo salar) by electronic nose

Journal of Food Science, 2005
Academic article

Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Journal of Applied Microbiology, 2005
Academic article

Differentiation of important and closely related cereal plant species (Poaceae) in food by hybridisation to an oligonucleotide array

Journal of Agricultural and Food Chemistry, 2005
Academic article