Effect of contextual factors on liking for wine - use of robust design methodology

Food Quality and Preference, 2003
Academic article

Influence of temperature and high dietary Linoleic Acid content on esterification, elongation and desaturation of PUFA in Atlantic salmon hepatocytes

Lipids, 2003
Academic article

Analysis of fruit product quality

?, 2003
Academic article

Hipposin, a histone-derived antimicrobial peptide in Atlantic halibut (Hippoglossus hippoglossus L.)

Biochimica et Biophysica Acta - Proteins and Proteomics, 2003
Academic article

Comparison of menebranes and glass slides for 16SrDNA array analysis of microbial communities by sequence-specific labeling of DNA probes

Preparative Biochemistry & Biotechnology, 2003
Academic article

Effects of lactic acid fermentation on wheat and barley carbohydrate composition and production performance in the chicken

Animal Feed Science and Technology, 2003
Academic article

Is humane slaughter of fish possible for industry?

Aquaculture Research, 2003
Academic article

Volatile Components of Strawberries (Fragaria xananassa Duch. cv. 'Korona') Under Low Oxygen CA-Storage

Small Fruits Review, 2003
Academic article

Effect of Oxygen Transmission Rate of the Packages, Light and Storage Temperature on the Oxidative Stability of Extruded Oat Packed in Nitrogen Atmosphere

Journal of Food Science, 2003
Academic article

Detection of infectious salmon anemia virus in sea water by RT-PCR

Diseases of Aquatic Organisms, 2002
Academic article