Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid
Publication details
Journal : Journal of Applied Microbiology , vol. 98 , p. 96–105–10 , 2005
International Standard Numbers
:
Printed
:
1364-5072
Electronic
:
1365-2672
Publication type : Academic article
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
Summary
Significance and Impact of the Study: These results contribute to the awareness of disinfectant resistance as well as attachment as mechanisms of survival in dairy industry. It also strengthens the argument of frequent alternation of disinfectants in the food processing industry to avoid the establishment of resistant house strains.
