The quality of cold-smoked Atlantic salmon (Salmo salar) as affected by salting method, time and temperature

International Journal of Food Science & Technology, 2005
Academic article

A Discussion of Alternative Ways of Modeling and Interpreting Mixture Data

Quality Engineering, 2005
Academic article

Using NIR spectroscopy for predicting previous process conditions. A case study from pulp production

Journal of Near Infrared Spectroscopy, 2005
Academic article

Technical note - Effects of seaming conditions on external and internal double-seam characteristics in round metal cans

Packaging technology & science, 2005
Academic article

Trophically transmitted parasites in wild Atlantic salmon post-smolts from Norwegian fjords

Journal of Fish Biology, 2005
Academic article

A strategy for finding relevant clusters; with an application to microarray data

Journal of Chemometrics, 2005
Academic article

A concept of dietary dipeptides: A step to resolve the problem of amino acid availability in the early life of vertebrates

Journal of Experimental Biology, 2005
Academic article

mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification

Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2005
Academic article

Genetic (co)variation in resistance to White Spot Syndrome Virus (WSSV) and harvest weight in Penaeus (Litopenaeus) vannamei

Aquaculture, 2005
Academic article

Genetic variation in resistance of Atlantic salmon (Salmo salar) to the salmon louse Lepeophtheirus salmonis

Aquaculture, 2005
Academic article