Found 4172 publications.
Volatile Components of Strawberries (Fragaria xananassa Duch. cv. 'Korona') Under Low Oxygen CA-Storage
Small Fruits Review, 2003 Academic article
Effect of Oxygen Transmission Rate of the Packages, Light and Storage Temperature on the Oxidative Stability of Extruded Oat Packed in Nitrogen Atmosphere
Journal of Food Science, 2003 Academic article
Detection of infectious salmon anemia virus in sea water by RT-PCR
Diseases of Aquatic Organisms, 2002 Academic article
Sensory quality of marinated frozen stored chicken thighs as affected by dietary fish fat and vitamin E
International Journal of Food Science & Technology, 2002 Academic article
Robustness of robust process optimization
Quality Engineering, 2002 Academic article
Effects of genotype and rearing system on sensory characteristics and preference for pork (M-Longissimus dorsi)
Food Quality and Preference, 2002 Academic article
Strategies for classification when classes arise from a continuum
Sorting salted cod fillets by computer vision: a pilot study
Computers and Electronics in Agriculture, 2002 Academic article
Quality of comminuted sausages formulated from mechanically deboned poultry meat
Meat Science, 2002 Academic article
Optimal Sorting of Raw Materials, Based on the Predicted End-Product Quality
Found 4172 publications. Showing page 371 of 418: