Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa)

Journal of Agricultural and Food Chemistry, 2005
Academic article

Nisjemarkedsføring som strategi for norsk sjømatnæring

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Academic article

The influence of export information use on export knowledge and performance: Some empirical evidence

Marketing Intelligence & Planning, 2005
Academic article

Resuscitation of hypoxic piglets with 100% O-2 increases pulmonary metalloproteinases and IL-8

Pediatric Research, 2005
Academic article

Proline conformation-dependent antimicrobial activity of a proline-rich histone H1 N-terminal peptide fragment isolated from the skin mucus of Atlantic salmon

Antimicrobial Agents and Chemotherapy, 2005
Academic article

Økonomisk vekst gjennom innovasjon og nyskapning i Russland?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Academic article

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 3: Cooked meat products

Journal of Food Engineering, 2005
Academic article

Comparison of methods for transfer of calibration models in near-infared spectroscopy: A case study based on correcting path length differences using fiber-optic transmittance probes in in-line near-infrared Spectroscopy

Applied Spectroscopy, 2005
Academic article

Addition of glycine reduces the content of acrylamide in cereal and potato products

Journal of Agricultural and Food Chemistry, 2005
Academic article

Low-cost approaches to robust temperature compensation in near-infrared calibration and prediction situations

Applied Spectroscopy, 2005
Academic article