Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)

Publication details

Journal : International Journal of Food Science & Technology , vol. 41 , p. 861–864 , 2006

Publisher : John Wiley & Sons

International Standard Numbers :
Printed : 0950-5423
Electronic : 1365-2621

Publication type : Academic article

Contributors : Kristoffersen, Silje; Tobiassen, Torbjørn I; Steinsund, Victoria; Olsen, Ragnar Ludvig

Issue : 7

Links :
DOI : doi.org/10.1111/j.1365-2621.20...