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Published 2006

Read in Norwegian

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 39 , p. 1143–1154 , 2006

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Ofstad, Ragni; Olsen, Ragnar Ludvig; Taylor, Richard; Hannesson, Kirsten

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: