Temporal changes in texture, gaping, composition and copper status of Atlantic salmon (Salmo salar, L) fed moist feed or extruded dry feed

Aquaculture, 2004
Academic article

Susceptibility of spotted wolffish Anarhichas minor to experimental infection with nodavirus and infectious pancreatic necrosis virus

Diseases of Aquatic Organisms, 2004
Academic article

Stress relaxation test for monitoring post mortem textural changes of ice-stored cod (Gadus morhua L.)

Journal of Food Science, 2004
Academic article

Short-term freshwater exposure benefits sea lice-infected Atlantic salmon

Journal of Fish Biology, 2004
Academic article

Rapid quantification of carotenoids and fat in Atlantic salmon (Salmo salar L.) by Raman spectroscopy and chemometrics

Applied Spectroscopy, 2004
Academic article

Quantification of fat deposits and fat distribution in Atlantic halibut (Hippoglossus hippoglossus L.) using computerised X-ray tomography (CT)

Aquaculture, 2004
Academic article

Production of salmon oil from filleting byproducts - Effects of storage conditions on lipid oxidation and content of omega-3 polyunsaturated fatty acids

Journal of Food Science, 2004
Academic article

Preferanse for klippfisk i Lisboa, Portugal: Segmentering og muligheter for produktoptimalisering

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Academic article

Potential influence of the first PCR cycles in real-time comparative gene quantifications

BioTechniques, 2004
Academic article

Plasma appearance of unesterified astaxanthin geometrical E/Z and optical R/S isomers in men given single doses of a mixture of optical 3 and 3 ' R/S isomers of astaxanthin fatty acyl diesters

Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2004
Academic article