Effects of dietary astaxanthin supplementation on reproductive characteristics of rainbow trout (Oncorhynchus mykiss)

Journal of Applied Ichthyology, 2006
Academic article

Determination of critical oxygen level in packages for cooked sliced ham to prevent color fading during illuminated retail display

Journal of Food Science, 2006
Academic article

Bacterial lipopolysaccharide induces apoptosis in the trout ovary

Reproductive Biology and Endocrinology, 2006
Academic article

Effects of soluble gas stabilisation, modified atmosphere, gas to product volume ratio and storage on the microbiological and sensory characteristics of ready-to-eat shrimp (Pandalus borealis)

Food science and technology international, 2006
Academic article

Development of 25 gene-associated microsatellite markers of Atlantic cod (Gadus morhua L.)

Molecular Ecology Notes, 2006
Academic article

Prediction of gas chromatographic retention of polyunsaturated fatty acid methyl esters

Journal of Chromatography A, 2006
Academic article

The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study

Aquaculture Research, 2006
Academic article

Characterization of the Microbial Flora in Disinfecting Footbaths with Hypochlorite

Journal of Food Protection, 2006
Academic article

Body weight, sexual maturity, and spinal deformity in strainsand families of Atlantic cod (Gadus morhua) at two years of age at different locations along the Norwegian coast

ICES Journal of Marine Science, 2006
Academic article

Effects of chronic nitrite exposure on growth in juvenile Atlantic cod,Gadus morhua

Aquaculture, 2006
Academic article