Perception of Bread: Comparison of Consumers and Trained Assessors
Publication details
Journal : Journal of Food Science , vol. 70 , p. 95–101–7 , 2005
International Standard Numbers
:
Printed
:
0022-1147
Electronic
:
1750-3841
Publication type : Academic article
Issue : 2
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no