Non-contact transflectance near infrared imaging for representative on-line sampling of dried salted coalfish (bacalao)

Journal of Near Infrared Spectroscopy, 2006
Academic article

Carbon Monoxide as a Colorant in Cooked or Fermented Sausages

Journal of Food Science, 2006
Academic article

Flavanol and bound phenolic acid contents in different barley varieties

Journal of Agricultural and Food Chemistry, 2006
Academic article

Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins

Aquaculture, 2006
Academic article

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Meat Science, 2006
Academic article

Direct haplotype-specific DNA sequencing

Preparative Biochemistry & Biotechnology, 2006
Academic article

Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.): The effect of fish meal, standard soybean meal and a bioprocessed soybean meal. (2006)

Aquaculture, 2006
Academic article

Reducing over-optimism in variable selection by cross-model validation

Chemometrics and Intelligent Laboratory Systems, 2006
Academic article

Prespawning stress in farmed Atlantic salmon Salmo salar: maternal cortisol exposure and hyperthermia during embryonic development affect offspring survival, growth and incidence of malformations

Journal of Fish Biology, 2006
Academic article

Impact of high water carbon dioxide levels on Atlantic salmon smolts (Salmo salar L.): Effects on fish performance, vertebrae composition and structure

Aquaculture, 2006
Academic article