Perception of cheese: A comparison of quality scoring, descriptive analysis and consumer responses

Publication details

Journal : Journal of Food Quality , vol. 28 , p. 333–349–17 , 2005

Publisher : John Wiley & Sons

International Standard Numbers :
Printed : 0146-9428
Electronic : 1745-4557

Publication type : Academic article

Contributors : Hersleth, Margrethe; Ilseng, M. Austvoll; Martens, Magni; Næs, Tormod

Links :
DOI : doi.org/10.1111/j.1745-4557.20...