Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal

Aquaculture, 2006
Academic article

Genetic parameters and genotype by environment interaction for body weight of Oreochromis shiranus

Aquaculture, 2006
Academic article

The effect of light of different wave length on photo-oxidation in ice cream

Italian journal of food sciences, 2006
Academic article

Analysis of early lipid oxidation in salmon patè with cod liver oil and antioxidants

Journal of Food Science, 2006
Academic article

Effects of hypo- and hyperoxia on transcription levels of five stress genes and the glutathione system in liver of Atlantic cod Gadus morhua

Journal of Experimental Biology, 2006
Academic article

Effects on production traits of haplotypes among casein genes in Norwegian goats and evidence for a site of preferential recombination

Genetics, 2006
Academic article

Salt-induced changes in pork myofibrillar tissue investigated by FT-IR microspectroscopy and light microscopy

Journal of Agricultural and Food Chemistry, 2006
Academic article

Fourier transform infrared and Raman spectroscopy for characterization of Listeria monocytogenes strains

Applied and Environmental Microbiology, 2006
Academic article

Endocytosis of indigenous bacteria and cell damage caused by Vibrio anguillarum in the foregut and hindgut of spotted wolffish (Anarhichas minor Olafsen) fry: an electron microscopical study

Aquaculture Research, 2006
Academic article

Influence of cod freshness on the salting, drying and desalting stages

Journal of Food Engineering, 2006
Academic article