Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods

Sensors and actuators. B, Chemical, 2006
Academic article

Lactic acid fermentation reduces acrylamide formation and other Maillard reactions in French Fries

Journal of Food Science, 2006
Academic article

Digestibility of diets containing different soybean meals in Atlantic cod (Gadus morhua); comparison of collection methods and mapping of digestibility in different sections of the gastrointestinal tract

Aquaculture, 2006
Academic article

Impact of waxy, partial waxy, and wildtype wheat starch fraction properties on hearth bread characteristics

Cereal Chemistry, 2006
Academic article

Non-contact transflectance NIR imaging for representative on-line sampling of dried salted coalfish (bacalao)

Journal of Near Infrared Spectroscopy, 2006
Academic article

Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy

International Dairy Journal, 2006
Academic article

Hvilke faktorer bidrar til suksess for nye sjømatprodukter på det norske markedet: En kvalititativ undersøkelse

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2006
Academic article

Leaching properties of three different micropaticulate diets and preference of the diets in cod (Gadus morhua L.) larvae

Aquaculture, 2006
Academic article

Astaxanthin digestibility as affected by ration levels for Atlantic salmon, Salmo salar

Aquaculture, 2006
Academic article

Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua

Aquaculture, 2006
Academic article