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Published 2006

Read in Norwegian

Publication details

Journal : Journal of Food Engineering , vol. 73 , p. 9–19 , 2006

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Barat, José Manuel; Gallart-Jornet, Lorena; Andrés, A.; Akse, Leif; Carlehøg, Mats; Skjerdal, Olaug Taran

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: