Influence of cod freshness on the salting, drying and desalting stages

Publication details

Journal : Journal of Food Engineering , vol. 73 , p. 9–19 , 2006

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Barat, José Manuel; Gallart-Jornet, Lorena; Andrés, A.; Akse, Leif; Carlehøg, Mats; Skjerdal, Olaug Taran

Links :
DOI : doi.org/10.1016/j.foodeng.2004...