Analysis of early lipid oxidation in salmon patè with cod liver oil and antioxidants

Publication details

Journal : Journal of Food Science , vol. 71 , p. 284–292 , 2006

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Olsen, Elisabeth Fjærvoll; Veberg, Annette ; Vogt, Kjell Gjermund; Tomic, Oliver; Kirkhus, Bente; Ekeberg, Dag; Nilsson, Astrid

Issue : 3

Links :
DOI : doi.org/10.1111/j.1365-2621.20...